Kombucha is a fermented tea, usually made from black or green tea, sugar, and a SCOBY (short for Symbiotic Culture Of Bacteria and Yeast). Sounds a little science-y, but the process is simple: the SCOBY eats the sugar, and in return, it gives you a tart, effervescent drink loaded with probiotics and organic acids.
Kombucha is a fermented tea, usually made from black or green tea, sugar, and a SCOBY (short for Symbiotic Culture Of Bacteria and Yeast). Sounds a little science-y, but the process is simple: the SCOBY eats the sugar, and in return, it gives you a tart, effervescent drink loaded with probiotics and organic acids.
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